Since 1856, Cassegrain has been stewing its vegetables in the cooking pot of success! Acquired by Bonduelle in 1989, the brand has become a fine jewel in the group’s crown and a touchstone for quality. To meet the most demanding consumers’ expectations, Cassegrain has always differentiated itself and innovated successfully.
Cassegrain is celebrating its 160th birthday this year. This longevity is no accident: from the 1867 world fair in Paris to the latest pioneering recipes concocted by the firm, Cassegrain has proved its ability to not just create a successful business model but also make it last.
Today the company is a major tinned vegetable brand and the market leader in France in terms of value.