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Bonduelle strengthens dialogue with its stakeholders in Italy

On 27 March, an open day was held in Italy with the local stakeholders of the group. This event was an opportunity to present the new, fresh and innovative 'Contadino' salad range.


For this new range, Bonduelle works with local farmers whose farms are close to the production sites and proposes different assortments according to the season. Transparency and traceability are ensured for the consumer as all the information is shown on the pack, particularly information such as the photo of the producer.

 

It was also day of meetings between the Italian stakeholders and, among others, Gianfranco D’Amico, Managing Director for Bonduelle Italy, and 8 partner farmers of the 'Contadino' project. This event enabled the stakeholders to rediscover the Bonduelle group and its global commitment to environmental and social sustainability issues.

to know more about the group's stakeholders

The PRO-SMEn programme rewards BONDUELLE Delicatessen for its ISO 50001 Certificate

BONDUELLE International Delicatessen has obtained ISO 50001 Certification and has become the first agro-food company to receive help from the PRO-SMEn programme.

Bonduelle publishes its 2016-2017 registration document, which includes its CSR report, validated according to Core requirements of the GRI Standards

Bonduelle publishes its 2016-2017 registration document, which includes its CSR report, validated according to Core requirements of the GRI Standards

The registration document provides detailed information on the activity, financial situation and Group perspectives for the 2016-2017 financial year.

#Tomorrow at Bonduelle: Our people are transforming our company

#Tomorrow at Bonduelle: Our people are transforming our company

The #Tomorrow at Bonduelle project is about the group giving staff members the opportunity to show their commitment to sustainable development, contribute to CSR objectives and company strategy, and help, as much as they can, to change things for the better.

The “Touch of” range to enhance, invigorate and add colour to your dishes

The “Touch of” range to enhance, invigorate and add colour to your dishes

Even if the French population is keen to eat better and more healthily, only a quarter of French people eat their ‘five a day’. This is due to lifestyle changes and a lack of time and inspiration.

2016-2017 Annual Results

Bonduelle: a good performance with a net profit up 11.4%. Strong growth expected for next fiscal year

Bonduelle is a partner in the project to open a biomethane plant in Eppeville, France.

Bonduelle is a partner in the project to open a biomethane plant in Eppeville, France.

On Thursday 21 September 2017, the largest biomethane plant in the Hauts-de-France region, in the commune of Eppeville (La Somme district) in France, was opened.

14th Edition of the Grand Prix of the AGEFI Corporate Governance: The Bonduelle Group received the 1st prize for the Corporate Governance of mid-cap companies

On September the 19th, in Paris, Grégory Sanson, the Chief Financial Officer of the Bonduelle Group, was awarded the 1st prize for the category of "Corporate Governance for Mid-Cap".

Bonduelle and the Secours Populaire are organising a convoy of 48,000 food cans to provide aid to the victims of hurricane Irma.

Bonduelle and the Secours Populaire are organising a convoy of 48,000 food cans to provide aid to the victims of hurricane Irma.

In the wake of Hurricane Irma, on the 6th of September, the inhabitants of Saint Barthélemy, Saint Martin are now experiencing a disaster that is incommensurable.

Launch of the first Agri Party  Saturday, September the 30th in Fresnay en Retz

Launch of the first Agri Party Saturday, September the 30th in Fresnay en Retz

The first Agri Party, a real agriculture festival, has been held Saturday, September the 30th at Fresnay in Retzat the farm of Patrick Briand. One hundred guests gather for a moment of conviviality between farmers and the general public, mainly families (parents and children).

Bonduelle Group unveils their new sustainable development column

Bonduelle Group unveils their new sustainable development column

Discover the group's CSR initiatives in a new column on Bonduelle's corporate site.

Bonduelle and the world of vegetables: Celebrating 70 years

Bonduelle and the world of vegetables: Celebrating 70 years

This year marks the Bonduelle brand’s 70th year of working closely with the land and farmers to offer the best vegetables.

Recap of the tenth Louis Bonduelle Foundation Conference in Montreal.

Recap of the tenth Louis Bonduelle Foundation Conference in Montreal.

The tenth edition of the Louis Bonduelle Foundation Conference took place in Montreal on 13 June. The theme was “Food Cultures: Changes and Perspectives.”

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

South-West: The co-workers of the Bonduelle plant of Labenne committed to their CSR projects

Under the programme called # Tomorrow at Bonduelle, launched in 2016, all the co-workers have been made aware of the CSR strategy of the Group.

2 Awards for the Bonduelle Finance Department

2 Awards for the Bonduelle Finance Department

Grégory SANSON, Group Financial Director, was awarded best CFO of the year 2017 for the agro-food industry and Alexis WATTINNE, Group Financing and Treasury Director from the same department, 2017 best financing and Treasury Director.

CSR objectives for 2025: A fresh start for Bonduelle Americas

CSR objectives for 2025: A fresh start for Bonduelle Americas

In the autumn of 2016, five new CSR objectives* for 2025 (see below) were jointly identified with the entire Bonduelle Group and deployed across all the business units. This afforded Bonduelle Americas Long Life (BALL) an opportunity to make its CSR Committee more operational while remaining strategic.

Bonduelle and Village by CA Nord de France are calling on start-ups to help increase the consumption of plant-based proteins

Bonduelle and Village by CA Nord de France are calling on start-ups to help increase the consumption of plant-based proteins

In partnership with Bonduelle, Village by CA Nord de France is launching a call for European applications on the subject of ‘Innovation in plant-based proteins for human nutrition.’

Completion of the Ready Pac Foods acquisition

The Bonduelle Group reports having received the authorization from the US anti-trust authority (Federal Trade Commission of the United States) regarding the contemplated acquisition of ready Pac Foods announced on February 23rd 2017.

First Half Year 2016-2017 Financial Results

Activity and profitability in line with the annual objectives and Acquisition in USA

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Bonduelle to acquire Ready Pac Foods, the US leader of single-serve salads bowls

Based in California, Ready Pac Foods is the #1 producer of single-serve salad bowls in the U.S. through its Bistro Bowl® suite of products and its legacy of innovation and culinary expertise

Bonduelle to participate once again at the International Agriculture Trade Show between 25 February and 5 March 2017

Bonduelle to participate once again at the International Agriculture Trade Show between 25 February and 5 March 2017

‘FARMING: A PASSION, A SET OF AMBITIONS’ is the theme that has been chosen by at the International Agriculture Trade Show for 2017.

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

Bonduelle organises a Hackathon focusing on responsible agricultural practices to strengthen the link between farmers and consumers.

The winning team will present its co-creation project at the Bonduelle stand at the International Agricultural Show in Paris.

The Louis Bonduelle Foundation's site gets a new look

The Louis Bonduelle Foundation's site gets a new look

More intuitive and visual, combining a brand-new structure and a constant supply of fresh news, the Louis Bonduelle Foundation website has been redesigned for the benefit of its many visitors!

Changing the way chefs see vegetables: Bonduelle Food Service’s new challenge

Changing the way chefs see vegetables: Bonduelle Food Service’s new challenge

Bonduelle Food Service, the Bonduelle Group’s brand dedicated to out-of-the-home dining, is unveiling its new, innovative strategic vision and an unprecedented movement, “Des légumes qui envoient !” (“Vegetables take you places!”), created by chefs, for chefs.

A look at 5 years of dialogue between Bonduelle and its stakeholders

A look at 5 years of dialogue between Bonduelle and its stakeholders

Challenge yourself and create a bond to go far together. This is the outcome of 5 years of regular meetings between the Bonduelle Group and its stakeholders — a relationship that has been enriched every year and benefited all participants.

My Secret Basket (Mon Panier secret) by Bonduelle:  A New Concept for Home Delivery!

My Secret Basket (Mon Panier secret) by Bonduelle: A New Concept for Home Delivery!

Bonduelle wishes to know more about its consumers to better meet their expectations. The group is now going further in its approach to diversify distribution channels with the launch of a brand-new home delivery offer: "My Secret Basket" by Bonduelle.

The canned goods group is launching their new communications campaign for generations Y and Z

The canned goods group is launching their new communications campaign for generations Y and Z

It's true: canned goods are drab. UPPIA, the organisation for information on the canned goods industry, of which Bonduelle is a member, has launched a communications campaign on social media to win over young adults aged 18-34.

Greening Montreal: A community involvement project from Bonduelle

Greening Montreal: A community involvement project from Bonduelle

Bonduelle is getting involved locally with a tree-planting project near the Bonduelle Americas head office.

Bonduelle participates in the Lille phase of the 2016 World Forum

Bonduelle participates in the Lille phase of the 2016 World Forum

From 10 to 14 October, the 10th edition of the World Forum for a Responsible Economy is being held in five different French cities: Lille, Strasbourg, Grenoble, La Rochelle and Paris. The subject will be: “The role of business in society: beyond its economic performance, what can we expect from it?” This provides Bonduelle with the opportunity to share its experience during a theme-based lunch in Lille concerning the APONH project.

Bonduelle launches new advertising campaign in Germany

Bonduelle launches new advertising campaign in Germany

Bonduelle launched a new advertising campaign on 23 August with air time across various German TV channels.

Bonduelle Fresh boosts access to jobs for young people

Bonduelle Fresh boosts access to jobs for young people

Young people are increasingly sensitive to fluctuations in the job market and need support in their choice of career. To respond to this issue, Bonduelle Fresh is preparing for the future by backing future talents.

Bonduelle, partner of the 10th World Forum

Bonduelle, partner of the 10th World Forum

For the 10th year in a row, Bonduelle is a partner of the World Forum, which this year will run from 10 to 14 October across France.

Bonduelle expands on the Organic market

Bonduelle expands on the Organic market

To satisfy consumers' growing demand, Bonduelle is expanding its Organic ranges.

Solidarity: Bonduelle factories in Canada get involved in the local community

Solidarity: Bonduelle factories in Canada get involved in the local community

Continuing Bonduelle Group's CSR strategy, production plants across the world are leading and supporting local projects. In Canada, solidarity comes in the form of supporting disadvantaged communities.

The Bordères and Labenne plants renewed their local initiative entitled “I’m 9 years old and I like vegetables” aimed at the children in their local region.

The Bordères and Labenne plants renewed their local initiative entitled “I’m 9 years old and I like vegetables” aimed at the children in their local region.

As part of the “I’m 9 years old and I like vegetables” programme, the Bordères and Labenne plants are planning visits and workshops to raise awareness of the tastes available and the importance of a balanced diet.

Louis Bonduelle Foundation: Launch of the 2016 call for project proposals

Louis Bonduelle Foundation: Launch of the 2016 call for project proposals

The Foundation runs its own projects, but it also supports local initiatives all over the world through its calls for proposals.

Recap of the ninth annual Louis Bonduelle Foundation Conference in Paris.

Recap of the ninth annual Louis Bonduelle Foundation Conference in Paris.

The ninth annual Louis Bonduelle Foundation Conference took place in Paris on 7 June. The FAO named 2016 the International Year of Pulses, and this edition of the conference appropriately focused on pulses and their place in our diets.

The “Bonduelle show” in Poland chosen as best CSR practice of the year by Bonduelle employees.

The “Bonduelle show” in Poland chosen as best CSR practice of the year by Bonduelle employees.

For several years, Bonduelle Group employees have been taking part in local life by developing Bonduelle site and employee involvement in local communities in the countries and sites where the group is present.

Bonduelle organises a factory visit to the Estrées site for ISR* fund managers

Bonduelle organises a factory visit to the Estrées site for ISR* fund managers

A visit to the Estrées factory and pea processing plant was arranged for 16 ISR fund managers on 29 June.

Bonduelle has renewed its partnership with the Institut Charles Viollette of the University of Lille 1

Bonduelle has renewed its partnership with the Institut Charles Viollette of the University of Lille 1

The Food and Behaviours department of Corporate Research has renewed its partnership, launched in 2014, with the ‘Adaptation to Stress and Quality of Plants’ team.

Bonduelle Food Service participate in the 54th study days of the french association of nutritionist dieticians (AFDN)

Bonduelle Food Service participate in the 54th study days of the french association of nutritionist dieticians (AFDN)

Bonduelle Food Services will use its expertise and the support of Bonduelle Group's R&D department to provide help and advice to institutions specialised in meeting the specific dietary needs of seniors suffering from movement disorders, and particularly Alzeimer's disease.

Bonduelle, a brand that inspires trust!

Bonduelle, a brand that inspires trust!

According to the OpinionWay research institute, Bonduelle is the most trusted brand in the consumer products sector, scoring 73%, ahead of Lu (72%) and Danone (69%).

The ninth edition of the Louis Bonduelle Foundation Conference will take place in Paris on 7 June 2016.

The ninth edition of the Louis Bonduelle Foundation Conference will take place in Paris on 7 June 2016.

Since 2007, the Louis Bonduelle Foundation has been organising an annual conference on food, bringing together researchers, stakeholders in nutrition and journalists to share with participants their knowledge and best practices in this field.

Bonduelle: Winner of the 2016 Best CSR Report Award

Bonduelle: Winner of the 2016 Best CSR Report Award

The Bonduelle Group was awarded the "Coup de Coeur for Circular Economy", during the 16th CSR Awards of the accounting profession.

Appointment within the Bonduelle Group

Appointment within the Bonduelle Group

Nathalie Dusart, 46 years old, joined on the 01.04.2016 the Bonduelle Fresh Business Unit to the post of General Manager of Operations for Fresh France and Benelux, based in Genas.

Bonduelle Renescure wins  the Pépites de l’alternance prize

Bonduelle Renescure wins the Pépites de l’alternance prize

The Pépites de l’alternance prize for companies with more than 200 employees was collected by Hélène D’Huyvetter, Director of the Renescure factory, and Valérie Hivet, Human Resources Manager, on Friday 18 March.

Bonduelle organises meetings with its stakeholders on the occasion of the Paris Agricultural Show

Bonduelle organises meetings with its stakeholders on the occasion of the Paris Agricultural Show

On 2 and 3 March 2016, the Bonduelle Group organised a series of meetings with its stakeholders during the Paris Agricultural Show.

First Half Year 2015-2016 Financial Results

First Half Year 2015-2016 Financial Results

Strong Results in an ever challenging environment

Cassegrain is celebrating its 160th birthday

Cassegrain is celebrating its 160th birthday

Since 1856, Cassegrain has been stewing its vegetables in the cooking pot of success!

Learn more about InFlavor: A preparation procedure for frozen vegetables

Learn more about InFlavor: A preparation procedure for frozen vegetables

InFlavor is exclusive to Bonduelle. This unique and innovative procedure partially dehydrates vegetables using microwave vacuum drying, which removes the desired percentage of water contained within the vegetable.

Bonduelle France is opening an Innovation Center in Saint Priest (France)

Bonduelle France is opening an Innovation Center in Saint Priest (France)

Bonduelle Fresh France is opening an Innovation Centre to bring consumers into the heart of its product creation and improvement process.

Interview of Grégory Sanson during the Oddo Forum 2016

The interview carried out during the de Oddo Forum 2016: return on a review of recent months and perspectives of the group.

Bonduelle launches new Russian advertising campaign

Bonduelle launches new Russian advertising campaign

Bonduelle launched a new advertising campaign in Russia on 19 November 2015.

"Crazy about vegetables"  The new Bonduelle Food Truck is arriving on the roads of Lille Metropole

"Crazy about vegetables" The new Bonduelle Food Truck is arriving on the roads of Lille Metropole

As part of its ambition to be the "referent in "well living" through vegetable products", Bonduelle launched its Food Truck: "Crazy about vegetables".

ANIA launches a major citizen survey in France on food

ANIA launches a major citizen survey in France on food

Food is at the heart of French people's daily lives and society debates. 60%* of French people declare that they eat mostly for pleasure and 75%** are proud of our food model.

Nominations au sein du Groupe Bonduelle

Jérôme Bonduelle et Evert Jan Mink

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