During the 2015 Milan Universal Exhibition "Feeding the Planet, Energy for Life", Bonduelle is taking part in the "Food and Well-Being" symposium.
The event is organised by the Institut Polytechnique LaSalle Beauvais, with the Research Centre of the Institut Paul Bocuse and the IEHCA (European Institute of Food History and Culture) of the Université de Tours and is sponsored by Le Pavillon Français.Specialists and experts on nutrition will spend the day discussing the notion of food well-being, going beyond the notion of health well-being with which it is often associated.
Through its new "Well-being through food" mission, Bonduelle will present how a food industry company implements its development through this theme.
Follow the event on Twitter #foodandwellbeing
The event's website