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Bonduelle expands on the Organic market

To satisfy consumers' growing demand, Bonduelle is expanding its Organic ranges. In North America, the BAM Business Unit is developing a whole range of certified organic vegetables: peas, beans, sweetcorn, carrots, broccoli, cauliflower, etc. The group is now No.1 for Organic in Quebec. In the same spirit, Bonduelle has expanded its range of canned organic vegetables to 7 new products in the Netherlands, Germany and Sweden. 

Consumers are not the only ones to be asking for organic vegetables on the market. Bonduelle Food Service is therefore responding to Nordic restaurants' requests with the launch of 'Easy bag organic pulses'- frozen organic pulses.

All of Bonduelle's ranges remain composed of local and natural products and committed to ecologically intensive agriculture.

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