Working at Bonduelle
By prioritising innovation and long-term vision, we diversify our operations and geographical presence. Our vegetables, grown across more than 128,000 hectares and transformed in 57 production and company agricultural production sites, are sold in 100 countries in various forms, under various brand names and through various channels and technologies: canned, frozen, pasteurised, dried, fresh and ready-to-use.
The durability, independence and fulfilment of our 10,000 employees who commit to their jobs every day are the focus points set out in the Group's strategy, whose ambition is to be the world leader in healthy living through vegetables.
As we count on the best employee profiles to pursue our international development, we aim to work with Talents who share our values (people-minded spirit, confidence, open-mindedness, excellence, integrity, fairness, simplicity) and who are ready to support our ambitions.
Discover the various opportunities we have to offer and send us your application!